Tagine of vegetables and feta | Ready To Eat Meal
with potatoes and roasted nuts
A tajine-inspired veggie dish with roasted carrots, bell peppers and courgettes in a sauce flavored with roasted peppers, cherry tomatoes, dates, cumin and cinnamon. Topped with crumbled feta and oregano, and served with a side of potato wedges.
Vegetable mix with potato, feta cheese, paprika sauce and cherry tomato and garnish of nuts and seeds
This meal contains 271 grams of vegetables.
Ingredients: 34% vegetable mix (48% zucchini, 41% bell pepper, 7% onion, olive oil, spices, sea salt), 25% potato slices (96% potato, olive oil, spices, sea salt), 16% sauce (54% bell pepper, 36% cherry tomato, raisin, spices, olive oil, sea salt, smoke), 12% carrot, 6% feta cheese (SHEEP MILK, GOAT MILK, salt, microbial rennet, lactic acid), 5% nut garnish (33% PISTACHIO NUT, 33% almond (NUTS), 22% sunflower seed, 5% SESAME SEED, herbs, sea salt, lemon zest), olive oil, sea salt, lactic acid bacteria.
E = auxiliary material approved by the EU
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose), pistasjnøtter, Mandeln, ごまZucchini
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Bell pepper
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Onion
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Olive oil
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Sea salt
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Potato wedges
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Cherry tomatoes
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Raisins
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Carrot
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Feta
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Pistachios
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Almonds
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Sunflower seeds
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Sesame seed
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Oregano
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Cinnamon
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Cumin
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How to best enjoy
Microwave (800W): Remove the cardboard sleeve. Partially open the film to remove the cup from the meal and fold the film back. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve. Partially open the film to remove the enclosed cup from the meal and fold the film back. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening. Add the contents of the cup to the meal.
Nutritional value per serving
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