Spiced chicken & wild rice

Chicken pieces marinated in a blend of Tunisian herbs, including caraway seeds, coriander, smoked paprika, turmeric, chili powder, cinnamon, and yoghurt. Served on spinach seasoned with lemon and garlic, alongside fragrant onion and garlic-infused rice. To finish, some garlic-chili green beans, peppers, and a refreshing yoghurt sauce.

Marinated chicken fillet with rice, spinach, red pepper with green beans and yogurt sauce

This meal contains 171 grams of vegetables.

Ingredients: 22% chicken fillet cubes [87% chicken meat, water, salt], 16% spinach, 12% red bell pepper, 12% green beans, 11% brown rice, water, 9% yogurt (MILK) , onion, olive oil, 1% wild rice [water, wild rice], 1% garlic, coriander, spring onion, natural flavouring, roasted onion powder, sea salt, caraway seeds, smoked paprika powder, <1% garlic granulate, turmeric, lime juice, black pepper, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fiber], <1% lemon peel, chili powder, thickener (E412), cinnamon, gochugaru pepper, parsley, lactic acid bacteria