Indian style butter chicken | Ready To Eat Meal
with cauliflower rice, coriander and lime
An Indian-inspired dish, this garam masala-spiced chicken is served next to cauliflower rice flavored with cilantro, lime and garlic. The chicken is then stirred into a rich tomato-based sauce made with butter, heavy cream, cumin, coriander, chili powder and even more aromatic masala spices.
Cauliflower rice with marinated chicken pieces in sauce
This meal contains 160 grams of vegetables.
Ingredients: 33% cauliflower rice (cauliflower, olive pomace oil, spices, roasted garlic, lime juice, lemon zest, salt, lemon fiber, antioxidant (E330), smoke flavor), 32% marinated chicken (92% chicken fillet (87% chicken meat, water, salt), 8% Marinade (yogurt (whole MILK, cream (MILK), buttermilk cultures), spices, ginger puree, brandy vinegar))), 32% sauce (tomato, cream (MILK), butter (MILK), onion, olive pomace oil, spices, ginger puree, tapioca starch, stevia, thickener (E415), brandy vinegar), spring onion, lactic acid bacteria.
E = auxiliary material approved by the EU
Nutritional value per serving
Ingredients in this meal
Allergens: Milch (einschließlich Laktose)Cauliflower rice
Measurement:
Marinated chicken fillet strips
Measurement:
Tomato
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Cream
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Olive oil
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Onion
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Spices
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Scallion
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How to best enjoy
Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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