Green curry with beef

A creamy, coconut milk curry with bold, Thai-inspired flavors. Beef sauteed with red onion, ginger and garlic, in aromatic spices including turmeric, coriander, and cumin. Served with plenty of green beans, bell peppers, and a mix of coriander-lime flavored cauliflower rice and brown rice.

Pulled beef with brown rice, cauliflower rice, curry coconut sauce and green bean-pepper mix

This meal contains 203 grams of vegetables.

Ingredients: 18% pulled beef [99% beef, aroma, salt, water, spices, herbs], 16% red pepper, 16% haricots verts, water, 9% cauliflower rice, 8% coconut milk [60% coconut extract , water], 7% brown rice, spring onion, 2% green pepper, olive oil, corn starch, ginger puree [ginger, vinegar], red onion, garlic, agave syrup, jalapeno pepper, natural flavoring (CELERY), sea salt, garlic puree [garlic roasted, water, salt, citricacid (E330), citrus fiber], lime juice, lime leaf, garlic granules, <1% curry powder [fennel, chilies, parsley, fenugreek, 13% coriander, cumin, garlic, turmeric], black pepper, <1% coriander, cumin seeds, roasted onion powder, turmeric, garlic powder, lemon peel, ginger powder, lactic acid bacteria