Beef in tomato ragout
with potato wedges and broccoli
Tender beef slow-cooked in a rich tomato sauce infused with garlic, oregano, and fresh basil leaves. Accompanied by broccoli sautéed with garlic and onions, served alongside crispy roasted potato wedges.
Pulled beef with tomato sauce, broccoli and potato wedges
This meal contains 177 grams of vegetables.
Ingredients: 28% potato, 23% pulled beef [99% beef, aroma, salt, water, spices, herbs], 21% broccoli, 14% tomato, 4% tomato puree, water, white onion, shallots, olive oil , garlic, corn starch, sea salt, coconut blossom sugar, oregano, black pepper, chilies, basil, lactic acid bacteria
Nutritional value per serving
Ingredients in this meal
Potatoes
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Pulled beef
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Broccoli
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Tomato
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Tomato paste
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White onion
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Sjalot
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Olive oil
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Garlic
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Cornstarch
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Sea salt
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Coconut blossom sugar
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Oregano
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Black pepper
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Chili
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Basil
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Lactic acid bacteria
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How to best enjoy
Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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